Mexican Mule

Ginger, lime, and reposado character in a refreshing cocktail.

Ingredients

• 1¾ oz Casa Máximo Reposado
• 4 oz nonalcoholic ginger beer
• ½ oz fresh lime juice
• Ice, a lime wheel, and a small mint sprig

Directions

1. Fill a food-safe lined copper mug or a highball glass with ice.
2. Add the tequila and lime juice.
3. Top with ginger beer, stir gently, and garnish with lime and mint.

Suggested preparation. Enjoy responsibly.