Tequila Carajillo
Espresso and vanilla notes in a Casa Máximo Reposado interpretation.
ProfileCoffee · Vanilla
GlasswareRocks glass
Ingredients
- 1⅓ oz Casa Máximo Reposado
- 1⅓ oz cooled espresso
- ⅔ oz vanilla liqueur
- Ice and three coffee beans for garnish
Directions
- Let the espresso cool before adding it to the shaker.
- Shake the tequila, coffee, and liqueur with ice until frothy.
- Strain over fresh ice in a rocks glass and garnish with coffee beans.
Suggested preparation. Enjoy responsibly.




