Tequila with sangrita

Two glasses, two profiles: blanco tequila and a citrusy, savory accompaniment.

Ingredients

• 1 oz Casa Máximo Blanco
• ⅔ oz tomato juice
• ½ oz orange juice
• 1 tsp fresh lime juice
• A pinch of salt and hot sauce to taste

Directions

1. Mix the juices with salt and a few drops of hot sauce to make the sangrita.
2. Serve the chilled sangrita and tequila in two separate small glasses.
3. Sip slowly, alternating small tastes to explore the contrast.

Suggested preparation. Enjoy responsibly.